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Hello Mycophagists! We cordially invite you to our JUNE Monday Mushroom Monthly Meeting featuring a mushroom cooking workshop, June 7th at 7pm. Join SDMYCO club chef Sara Restivo and Golden Mushroom Co. for a virtual cooking class where you will … Continue reading →
From ecology to fermentation, in pop culture and in medicine—mushrooms are everywhere. With an explorer’s eye, author Doug Bierend guides readers through the weird, wonderful world of fungi and the amazing mycological movement. In Search of Mycotopia introduces us to … Continue reading →
Nature is the best architect of all. Few companies now are employing one of its finest technologies – mycelium – in order to create more sustainable material for architecture, packaging and more. Since the advent of mycelium based composites in … Continue reading →
La construcción del muro fronterizo ha afectado la franja de la región, pero ¿qué tipo de impacto? Necesitamos tiempo y datos para comprenderlo. Ahí es donde entran en juego el BioBlitz de la frontera e investigadores como la Dra. Sula Vanderplank.
What are those mushrooms in your front yard? On your hike? Learn the basics to identifying local San Diego mushroom species! About this EventPlease join us for our first virtual mushroom identificatioon workshop with the amazing mushroom legend, Dennis Sharmahd! … Continue reading →
Join us Monday March 1 for our Monthly Mushroom Meeting as we invite special guest David Rust as he brings us to the underground world of mycorrhizal connections. Discover how fungi and plants make a mycorrhizal connection! Mycorrhizal symbiosis is … Continue reading →
San Diego Mycological Society Presents The 23rd Annual San Diego Fungus Fair Sunday, February 21st, 2021 Virtual Fair Fungal friends from near and far…. we welcome you to San Diego’s 23rd Annual Fungus Fair. Virtually … Continue reading →
We are very excited to announce that after many many years, the San Diego Mycological Society has decided to update our logo! Because this is a big decision to make, we would love your input. We are … Continue reading →